This Month's Menu
Thursday 24th October Menu
The Main Event…
Chicken Breast - Pan seared chicken breast served with fondant potato and creamed kale, artichokes and crispy pancetta.
Roast Smoked Haddock - Gentle roasted smoked haddock, with buttered spinach, chive mashed potato and finished with a citrus infused buerre blanc.
Pumpkin & Wild Mushroom Risotto - Lightly spiced roasted pumpkin and wild mushroom risotto finished with basil pesto and a crispy parmesan tuille.
The Final Treat...
Fig and Honey Tarte Tatin - Fresh figs lightly glazed in honey and baked gently in puff pastry, served with vanilla ice cream and a strawberry tuille.
Chocolate Torte - Rich chocolate torte with sweetened mascarpone and garnished with honeycomb chunks.