Bistro Live September to November 2023 Menu

starters

Pulled Pork Mini Roast 

A crispy Yorkshire pudding brimming with sage & onion stuffing, juicy pulled pork and homemade chunky apple sauce. Topped with a shard of salty crackling and rich gravy.

Cheese & Pickle Tartlet

A combination of mature cheddar cheese and sweet onion pickle, baked in golden shortcrust pastry. Served with a light cheese & chive sauce and fresh micro leaves.

Melon & Sorbet

A refreshing medley of fanned melon and summer fruits with a swirl of passion fruit coulis. Topped with a quenelle of zingy raspberry sorbet.

Sticky Chicken

Crispy chicken strips glazed in sweet chilli and sticky plum sauce served on a crunchy Chinese pancake with chopped spring onion, cucumber and red chilli

Mushroom, Spinach & Pancetta Risotto

Italian arborio rice simmered gently in wine infused stock and served with sautéed mushrooms, baby spinach, topped with crispy pancetta and drizzled with a light herb oil.

  Vegetarian Alternative    

  Vegan Alternative    

 Gluten Free Alternative

mains

Smoked Haddock Fishcakes

Flaky smoked haddock and spring onion bound with potato and herbs, pan-fried and served "naked" with seasonal wilted greens, parmentier potatoes and a creamy pea and dill sauce.

Chicken, Leek & Gammon En Croute

Golden puff pastry filled with tender chunks of chicken breast, steamed leeks and braised gammon in a luxurious cream sauce. Served with crisp 'roasties', fresh vegetables and a rich gravy

Three-Cheese Broccoli & Cauliflower Filo

A delightful three-cheese, broccoli and cauliflower bake encased in a light and crispy filo basket. Served with crushed new potatoes, cheese & chive sauce and peppery rocket leaves.

Bacon, Tomato & Red Pepper Penne

Steamed penne pasta, tossed through a Mediterranean-style tomato and red pepper sauce. Finished with a sprinkling of smokey bacon lardons and red chilli crumb.

Lamb Samosa

Hand prepared lamb tikka style samosa with minced lamb, spinach, sweet potato and lentils served with a chunky tomato, cauliflower, spiced potato sauce with coriander and chilli.

dessert

Duo Of Desserts

We don't give you just one dessert, you get two! Our dessert duo finishes off your meal nicely and is normally our most photographed dish!

We are happy to cater for your dietary requirements!

Please speak to one of our party planners and they will adapt the menu to suit you

Please be advised that some dishes may contain food allergens, and traces. There are no nuts in the kitchen.

Please contact our chefs for more information.