Bistro Live September to November 2022 Menu
Find out what we have on the September to 14th November Menu
starters
Carrot & Lentil Soup
A fresh, vibrant carrot and lentil soup with a hint of spice topped with beetroot crisps and a crème fraîche swirl, served with crusty bread
Thai Fishcakes
Aromatic salmon fishcake flavoured with red chilli, ginger and Thai spices. Served with a colourful oriental stir-fry and sweet chilli sauce.
Mini Roast Dinner!
Crispy Yorkshire pudding filled with juicy pulled pork shoulder, apple sauce, sage stuffing and crispy kale drizzled with silky gravy and topped with a shard of crispy crackling
Melon & Sorbet
Duo of fanned canteloupe and galia melon served with a zingy blackcurrant sorbet and forest fruit compôte
Sun-dried Tomato & Pancetta Risotto
Italian arborio rice simmered gently in a white wine and vegetable stock with tangy sun-dried tomatoes and topped with pancetta crumb and watercress leaves. Drizzled with zesty herb oil
Vegetarian Alternative
Vegan Alternative
Gluten Free Alternative
mains
Chicken Suprême
Oven roasted bone-in chicken suprême smothered with a creamy wild mushroom and gorgonzola sauce and served with herb mash and a medley of seasonal greens
Alaskan Pollack
A delicious and light fillet of wild Alaskan pollack coated in lemon and herb golden panko style breadcrumbs served with a creamy dill and pea sauce, parmentier potatoes and seasonal vegetables
Lamb Tikka Somosas
Hand prepared lamb tikka style samosa with minced lamb, spinach, sweet potato and lentils served with a tomato, coriander and chilli sauce with Bombay potatoes and rocket
Tomato & Red Pepper Pasta
Steamed penne in a chunky tomato, red pepper and rocket sauce with fresh basil and topped with crispy bacon lardons
Vegetable En Croûte
Golden puff pastry filled with a delicious combination of carrots, cauliflower and broccoli bound in a vintage cheddar sauce. Served with mini roasties, steamed greens and a creamy white wine and herb sauce
dessert
Trio Of Desserts
We don't give you just one dessert, or just two desserts - we will blow you away with three! Our famous trio finishes off your meal nicely and is normally our most photographed dish.
We are happy to cater for your dietary requirements!
Please speak to one of our party planners and they will adapt the menu to suit you
Please be advised that some dishes may contain food allergens, and traces. There are no nuts in the kitchen.
Please contact our chefs for more information.