Bistro Live May to August 2023 Menu
Find out what we have on the May to August Menu, available 5th May - 27th August
Starters
Vegetable Soup With Gammon
A chunky vegetable soup with pea, carrot, leek and celery topped with shredded honey roasted gammon and fresh herbs
Boozy Fruit
Medley of fanned melon and summer fruits laced with a sticky peach schnapps and cranberry syrup. Topped with a quenelle of zingy raspberry sorbet
Sticky Pork
Juicy slow-cooked pulled pork smothered in rich hoisin sauce and served on a crispy pankcake with cucumber, spring onion and red chilli
Fajita Mac 'n' Cheese Croquettes
Golden fajita-spiced mac 'n' cheese croquettes served with tomato salsa, fresh guacamole and micro leaves
Naked Fishcakes
'Naked' fishcakes with salmon, pollack and minted peas served with tartare dipping sauce and garlic chives
Vegetarian Alternative
Vegan Alternative
Gluten Free Alternative
mains
Fish Tower
A fish tower with Alaskan pollack, basa and smoked haddock, egg and peas topped with béchamel style sauce and lightly curried gratinated mash. Served with a creamy spinach sauce and steamed vegetables
Southern Chicken Strips
Chicken breast strips coated with Southern style seasoning and crispy panko breadcrumbs. Served with a Louisiana tomato, mixed bean and sweetcorn salsa with chunky potato wedges and peppery rocket
Goats Cheese Tart
An oven-baked shortcrust tart filled with caramelised red onions and tangy goat's cheese. Served on a bed of chunky ratatouille, parmentier potatoes and light herb oil
Three Cheese & Bacon Penne
Creamy three-cheese penne tossed with wilted rocket, topped with crispy bacon and drizzled with sun-dried tomato crush
Pork Tenderloin
Roasted pork tenderloin fillet served with wholegrain mustard mash, steamed greens and luxurious cider infused gravy. Topped with a shard of crunchy crackling
dessert
Trio Of Desserts
We don't give you just one dessert, or just two desserts - we will blow you away with three! Our famous trio finishes off your meal nicely and is normally our most photographed dish.
We are happy to cater for your dietary requirements!
Please speak to one of our party planners and they will adapt the menu to suit you
Please be advised that some dishes may contain food allergens, and traces. There are no nuts in the kitchen.
Please contact our chefs for more information.