Bistro Live June - November 2021 Menu

Starters

Carrot & Lentil Soup  

Smooth carrot and lentil soup with a hint of spice, finished with a swirl of crème fraiche

Duo of Melon, Proscuitto & Mozzarella 

Duo of Cantaloupe and Galia melon served with mozzarella and dressed rocket topped with finely sliced prosciutto

Mac & Cheese 

Golden 'mac & cheese' croquettes served with a cherry tomato, red onion and sweet pepper chutney

Sticky Chicken

Fried chicken strips smothered in sweet chilli and sticky plum sauce on a crunchy Chinese pancake

Mushroom & Butternut Squash Risotto

Sautéed mushroom and roasted butternut squash risotto drizzled with vibrant herb oil 

  Vegetarian Alternative    

  Vegan Alternative    

 Gluten Free Alternative

mains

Salmon & Prawn Tart

Short crust tart with poached salmon, smoked haddock and juicy prawns in a herb cream sauce with parmentier potatoes and steamed vegetables

Cajun Chicken 

Breaded Cajun-spiced chicken breast with a Louisiana style tomato, mixed bean and sweetcorn salsa with sweet potato wedges

Pork Loin 

Char-grilled pork loin steak served with creamy herb mashed potato, fresh vegetables and cider infused gravy

Three Cheese Penne 

Creamy three-cheese penne with wilted rocket topped with crispy bacon lardons, sun-dried tomato crush (vegetarian option available)

Veg Tikka Samosas 

Hand prepared tikka style samosas with spinach, sweet potato and lentils served with a tomato, coriander and chilli sauce with Bombay potatoes

dessert

Trio Of Desserts

We don't give you just one dessert, or just two desserts - we will blow you away with three! Our famous trio finishes off your meal nicely and is normally our most photographed dish.

We are happy to cater for your dietary requirements!

Please speak to one of our party planners and they will adapt the menu to suit you

Please be advised that some dishes may contain food allergens, and traces. There are no nuts in the kitchen.

Please contact our chefs for more information.