Bistro Live January to April 2025 Menu

starters

Minestrone Soup

A comforting bowl of this Italian classic, featuring a hearty blend of slow-simmered fresh vegetables, tender beans, and al dente pasta. Finished with a sprinkle of parsley and crusty baguette for the perfect dip

Spicy Three-Cheese Potato Wedges

Oven baked, jumbo wedges loaded with crispy bacon lardons and smothered with a cajun-spiced cheddar, mozzarella and blue cheese sauce. Finished with fresh chives and a cooling ranch dressing

Mediterranean Vegetable Risotto

Luxurious Italian arborio rice gently simmered in a white wine-infused stock with roasted courgette, sweet peppers and sun-dried tomatoes. Garnished with crisp pea shoots and a drizzle of basil oil

Korean Pork Bites

Melt-in-the-mouth tender pork belly, slow-cooked to perfection in a sticky, sweet Korean BBQ glaze. Served on a crispy pancake and topped with fresh spring onions, cucumber slices, and red chilli for an unforgettable balance of flavours

Pulled Beef Stuffed Yorkie

A golden, freshly baked Yorkshire pudding overflowing with tangy horseradish mash and succulent pulled beef brisket, all smothered in a rich, meaty gravy. Finished with crispy parsnip and carrot crisps for an extra crunch

Vegetarian Alternative    

Vegan Alternative

Gluten Free Alternative

Looking for a vegan option? We can make any vegan starters as a main too!

mains

Tomato & Bacon Penne Arrabbiatta

Steaming penne pasta tossed in a spicy Mediterranean-style tomato and red chilli sauce, crowned with smoky crispy bacon lardons and peppery dressed rocket leaves

The Fish Dish!

A majestic tower of Alaskan pollock, salmon and smoked haddock, combined with a velvety béchamel style sauce and golden gratinated mashed potato. Accompanied by a luxurious creamy spinach and watercress sauce and steamed vegetables

Chicken, Garlic and Herb Roulade

Succulent chicken breast stuffed with a savory mix of pork, garlic and herbs rolled and wrapped in smoky sweet-cured bacon. Served with crisp, golden roast potatoes, a colourful medley of seasonal vegetables and drizzled with sweet, rich gravy

Caramelised Red Onion & Goat's Cheese Tart

An indulgent oven-baked shortcrust tart packed with tangy goat’s cheese and sweet caramelised red onions. This vibrant dish is paired with a chunky ratatouille, herby parmentier potatoes and a light, aromatic herb oil

Lamb Keema En Croute

A tasty blend of spiced lamb mince and fragrant green lentils encased in golden, flaky puff pastry. Served alongside garam masala-infused spinach mash, wilted greens, and drizzled with a mild, creamy curry sauce

dessert

Duo Of Desserts

We don't give you just one dessert, you get two! Our dessert duo finishes off your meal nicely and is normally our most photographed dish!

We are happy to cater for your dietary requirements!

Please speak to one of our party planners and they will adapt the menu to suit you

Please be advised that some dishes may contain food allergens, and traces. There are no nuts in the kitchen.

Please contact our chefs for more information.