Bistro Live January to April 2025 Menu
Available from 17th January to 27th April 2025.
Starters
Minestrone Soup
A comforting bowl of this Italian classic, featuring a hearty blend of slow-simmered fresh vegetables, tender beans, and al dente pasta. Finished with a sprinkle of parsley and crusty baguette slices
Cajun Three-Cheese Potato Wedges
Oven baked, jumbo wedges loaded with crispy bacon lardons, smothered with a cajun-spiced cheddar, red Leicester and blue cheese sauce topped with a pinch of fresh chives
Mediterranean Vegetable Risotto
Luxurious Italian arborio rice gently simmered in a white wine-infused stock with roasted courgette, sweet peppers and sun-dried tomatoes. Garnished with crisp pea shoots and a drizzle of basil oil
Korean Pork Bites
Melt-in-the-mouth tender pork belly, slow-cooked to perfection in a sticky, sweet Korean BBQ glaze. Served on a crispy pancake and topped with fresh spring onions, cucumber slices, and red chilli
Pulled Beef Stuffed Yorkie
A golden, freshly baked Yorkshire pudding overflowing with tangy horseradish mash and succulent pulled beef brisket with rich, silky gravy. Finished with crispy parsnip and carrot crisps
Main Courses
Tomato & Bacon Penne Arrabbiatta
Steaming penne pasta tossed in a spicy Mediterranean-style tomato and red chilli sauce, crowned with smoky crispy bacon lardons and peppery dressed rocket leaves
The Fish Dish!
A majestic tower of Alaskan pollock, salmon and smoked haddock, combined with a velvety béchamel style sauce and golden gratinated mashed potato. Accompanied by a creamy spinach and watercress sauce and steamed vegetables
Chicken, Garlic and Herb Roulade
Succulent chicken breast stuffed with a savory mix of pork, garlic and herbs rolled and wrapped in smoky sweet-cured bacon. Served with crisp, golden roast potatoes, a colourful medley of seasonal vegetables and drizzled with rich gravy
Caramelised Red Onion & Goat's Cheese Tart
An oven-baked shortcrust tart packed with tangy goat’s cheese and sweet caramelised red onions. Served with chunky ratatouille, parmentier potatoes and a light, aromatic herb oil
Lamb Keema En Croute
A tasty blend of spiced lamb mince and fragrant green lentils encased in golden, flaky puff pastry. Served alongside fluffy mash, wilted greens, and drizzled with a mild, creamy curry sauce
Desserts
Duo Of Desserts
We don't give you just one dessert, you get two! Our dessert duo finishes off your meal nicely and is normally our most photographed dish!
We are happy to cater for your dietary requirements!
Please speak to one of our party planners and they will adapt the menu to suit you.