Bistro Live January to April 2022 Menu

Starters

Country Vegetable Soup  

Hearty fresh country vegetable soup with carrots and broccoli served with crusty garlic and herb croutons

Sticky Chicken

Crispy fried strips of chicken glazed in sweet chilli and sticky plum sauce, served on a crunchy Chinese pancake, with strips of spring onion, cucumber and red chilli

Cajun Mozzarella Fingers and Chutney

Gooey mozzarella fingers coated in cajun infused panko breadcrumbs with a cherry tomato, red onion and sweet pepper chutney

Boozy Fruit

Medley of fanned melon and forest fruit compôte laced with sticky peach schnapps and cranberry syrup

Tomato and Chorizo Risotto

Italian arborio rice simmered gently in a white wine and vegetable stock with sun-dried tomatoes. Topped with diced roasted chorizo, watercress and a light basil herb oil

  Vegetarian Alternative    

  Vegan Alternative    

 Gluten Free Alternative

mains

The Fish Dish

A combination of poached salmon, smoked haddock and juicy prawns bound in a creamy béchamel sauce and topped with gratinated mashed potato. Served with a cream herb sauce, steamed vegetables and mini roasties

Tikka Samosas

Hand prepared giant tikka style samosa with spinach, sweet potato, cauliflower and lentils. Served with a tomato, coriander and chilli sauce with Bombay potatoes and salad leaves

Chicken En Croute, Roasties & Veg

Golden puff pastry filled with tender chunks of chicken breast, steamed leeks, wholegrain mustard, cream sauce and topped with stilton. Served with crisp 'roasties', fresh vegetables and a rich gravy

Beef Bourguignon

Tender chunks of braised beef, sweet onions and juicy cup mushrooms cooked gently in a classic full-bodied red wine sauce. Served with sautéed gammon lardons, roast potatoes and steamed vegetables

Three Cheese Penne

Fresh tubes of penne pasta and wilted rocket, tossed through a creamy white wine, mature cheddar, Red Leicester and blue cheese sauce. Topped with crispy smoked bacon strips and sun-dried tomato crush

dessert

Trio Of Desserts

We don't give you just one dessert, or just two desserts - we will blow you away with three! Our famous trio finishes off your meal nicely and is normally our most photographed dish.

We are happy to cater for your dietary requirements!

Please speak to one of our party planners and they will adapt the menu to suit you

Please be advised that some dishes may contain food allergens, and traces. There are no nuts in the kitchen.

Please contact our chefs for more information.