Bistro Live January to April 2024 Menu
Starters
Cauliflower Cheese Soup
A smooth and hearty homemade cauliflower soup with mature cheddar cheese. Topped with fried cauliflower florets and crusty bread.
Smoked Haddock & Spinach Tartlet
A combination of smoky haddock and wilted spinach, baked in golden shortcrust pastry. Served with a creamy watercress sauce and fresh micro leaves.
Beetroot & Sweet Potato Falafel
Beetroot and sweet potato bound together with chickpeas and coriander, slow-roasted and served with a sweet chilli hummus, pickled red cabbage and micro leaves.
Sweet & Sour Chicken
Crispy chicken strips glazed in a lightly spiced chunky sweet and sour sauce. Served on a crunchy Chinese pancake with chopped spring onion.
Sun-Dried Tomato, Basil & Pancetta Risotto
Italian arborio rice simmered gently in wine-infused stock and served with juicy sun-dried tomatoes and fresh basil. Topped with a shard of crispy pancetta and pea shoots. Drizzled with a light herb oil.
Main Courses
Beef Bolognese Tower
Ground beef and penne pasta, oven-baked in a rich tomato and basil bolognese sauce. Served with peppery rocket, cheddar cheese sauce and homemade garlic bread.
"Naked" Thai Fishcakes
Flaky salmon, pollack and red chilli bound with potato and Thai spices, pan-fried and served "naked" with oriental stir-fried vegetables, and a medium spiced, coconut infused, green curry sauce. Topped with crispy rice noodles.
Vegetable Samosa
Hand prepared vegetable tikka style samosa with sweet potato, spinach, lentils and peas. Served with a chunky tomato, cauliflower, chickpea and spiced potato curry style sauce.
Chicken Stew & Dumplings
Tender chunks of chicken breast, winter vegetables and new potatoes, gently braised in a luxurious red wine gravy. Served with fresh vegetables and herby dumplings.
Vegetarian Bolognese Tower
Tasty braised lentils and penne pasta, oven baked in a classic tomato and basil bolognese ragu and topped with gratinated cheddar. Served with peppery rocket, cheesy sauce and homemade garlic baguette
Sausages & Mash
A trio of char-grilled Cumberland sausages with lashings of rich onion gravy. Served with smooth mashed potatoes and steamed seasonal vegetables.
Desserts
Duo Of Desserts
We don't give you just one dessert, you get two! Our dessert duo finishes off your meal nicely and is normally our most photographed dish!