Bistro Live Christmas 2025 Menu
Available from 14th November to 18th January 2025.
Starters
Three-Cheese Potato Cakes
Pan-fried potato cakes crafted with three cheeses and chopped spring onion, served with sweet chilli dipping sauce and micro leaves
Leek & Potato Soup
A smooth creamy soup with leeks, onions, garlic and potatoes, cooked gently in vegetable stock. Topped with shredded fried leeks and chopped parsley, served with crusty white bread
Mini Christmas Roast
Mini Yorkshire pudding filled with a Christmassy combo of juicy pulled roast turkey, carrot and swede mash and shredded pan-fried brussels. Finished with rich gravy and a shard of crispy streaky bacon
Mushroom, Butternut Squash & Pancetta Risotto
Italian arborio rice simmered gently in a white wine and mushroom infused-stock. Served with sautéed button mushrooms and roasted butternut squash. Topped with a crunchy pancetta crumb and light herb oil
Chicken Liver Paté
Fine chicken liver, garlic and herb paté served with char-grilled wholemeal baguette, sweet red onion and cranberry chutney, and fresh leaves
Vegetarian Alternative
Vegan Alternative
Gluten Free Alternative
Main Courses
Festive Roast
A roulade of roasted butterflied chicken breast filled with pork, sage and apricot stuffing, wrapped in bacon. Served with 'roasties', honey-roasted root vegetables and sweet cranberry gravy
Vegetable Croquettes
Crispy vegetable croquettes, stuffed with a medley of fresh vegetables including carrot, sweetcorn, broccoli, red peppers, sweet potato and peas. Served with a creamy three-cheese sauce and steamed greens
Beef Bourguignon En Croute
Buttery puff pastry, brimming with tender beef brisket slow-cooked in a rich red wine, mushroom and shallot gravy. Served with crispy roast potatoes and traditional honey-roasted root vegetables
Spiced Vegetable Samosa
Golden vegetable samosa, stuffed with braised lentils, lightly spiced sweet potato, peas and spinach. Served with a spicy tomato and red chilli sauce and coriander flavoured mini potatoes. Dressed with peppery rocket and green chilli herb oil
Fish Tartlet
An oven baked shortcrust tart with poached salmon, smoked haddock and Alaskan pollack fillet. Served with a dill and pea sauce, crispy parmentier potatoes and wilted greens
Desserts
A Choice Of Desserts
A choice of freshly prepared festive desserts
Got a dietary requirement? No problem, we tailor our menu to suit all your needs! Veggies, vegans and gluten free guests can order on the night! Halal options available upon request in advance of the night.