Starters
Chicken Liver Paté
Fine chicken liver, garlic and herb paté served with char-grilled wholemeal baguette and sweet cumberland sauce
Country Vegetable Soup
Smooth country vegetable soup with carrots and broccoli topped with fried parsnip crisps
Mushroom & Pancetta Risotto
Sautéed mushroom risotto drizzled with vibrant herb oil and topped with pancetta crumble
Pigs in Blankets
Christmassy trio of honey roasted 'pigs in blankets' with smooth mash, carrot purée and rich cranberry gravy
Cheese & Onion Potato Cakes
Pan-fried three-cheese and spring onion potato cakes with sweet chilli drizzle and micro leaves
Main Courses
Two Bird Roast
A festive roast of butterflied chicken breast filled with ground turkey and apricot stuffing and wrapped in bacon. Served with 'roasties', seasonal vegetables and sweet cranberry gravy
Red Onion & Camembert Tart
An oven-baked short crust tart filled with caramelised red onions and Camembert. Served on a bed of chunky ratatouille, parmentier potatoes and light herb oil
Tikka Samosas
Hand prepared tikka style samosa with sweet potato, spinach, cauliflower and lentils served with a tomato, coriander and chilli sauce with Bombay potatoes and green leaves
Beef Bourguignon
Beef Bourguignon in a rich red wine gravy with smoked gammon lardons, mushrooms and shallots served with roast potatoes and seasonal vegetables
Haddock & Cheddar Fishcakes
Smoked haddock, spring onion and mature cheddar fishcakes served with a pea and dill cream sauce, crisp roast potatoes and fresh vegetables
Desserts
We don't give you just one dessert, or just two desserts - we will blow you away with three! Our Christmas Trio finishes off your meal nicely and is normally our most photographed dish!
**** We are happy to look after your dietary requirements! ****
Please speak to one of our party planners and they will tailor a menu for you.
Please be advised that some dishes may contain food allergens, nuts and traces.
Please check with a member of staff for more information