Bistro Live Bottomless Brunch 2024 Food Menu

Main Courses

BBQ Pulled Pork Tortilla

Tender pulled pork shoulder, slow-baked and generously coated in smoky BBQ sauce. Served atop a crispy tortilla, with a vibrant Mexican stir-fry and garnished with shredded spring onion and baby coriander leaves.

Mushroom, Spinach & Pancetta Risotto

Italian arborio rice simmered gently in a white wine and mushroom infused stock. Served with sautéed button mushrooms and wilted spinach. Topped with a crunchy pancetta crumb for a smoky touch. Dressed with pea shoots and light herb oil.

Fish & Chips

Freshly battered white fish fillet, served alongside triple-cooked chunky chips and a generous helping of homemade pea puree. Accompanied with tartare sauce, tomato ketchup and dressed with crispy pea shoots and lemon wedge.

Mediterranean Tomato & Goat's Cheese Galette

 A savory delight of flaky puff pastry topped with caramelised red onions, sun-ripened tomatoes and generous chunks of tangy goat's cheese. Served with pan-fried parmentier potatoes, fresh tomato and basil sauce, complemented by a drizzle of sweet balsamic glaze and summer petals.

Harissa Lamb Filo Parcel

Succulent minced lamb and lentils, flavoured with North African spices wrapped in a golden filo parcel. Served with a vivid red chilli and tomato sauce for a spicy kick and garnished with peppery rocket.