Themes and Menus
Any theme for any celebration!
Just imagine arranging a party where the night is dedicated to the 80’s – the costume possibilities are endless!
We will help you every step of the way. We have our own in-house entertainments agency who can book anything from fire-eaters to James Bond lookalikes! Here's just some of the themes we've had over the past few years...
Beer keller night
In 2010 we hosted a Beer Keller night at our Nottingham Bistro Live. This included the venue themed superbly with all staff members dressed up. The event was a huge success.
In October 2010 we held a superb Halloween themed night where again the whole venue was dressed to scare! All the staff made a massive effort dressing up and the evening was brilliant.
Glitz and Glamour
Our most recent event. The glitz and glamour event included a red carpet for all the attendees to walk down, a 'Bistro Live' walk of fame and possibly the best bit, a chocolate fountain!
As shown we can literally theme anything! We will help you every step of the way and with our in-house booking agency, Henderson Management. If you would like to enquire please contact us
The food at Bistro Live has always been well received, since the day we first opened our doors in 2001. As a 'party' venue, catering for up to 300 people every night, we are experts in delivering good quality food...quickly.
Unlike other similar venues, we offer a varied choice on our menus, DO NOT ask you to order your food in advance, AND cook all of our food fresh on the premises.
The last few months have been a busy time for the Bistro L!VE Head Chefs, Spencer, Gary and John!
For the past 2 months they have been working on our Christmas 2010 menu, trying new flavours and having tasting sessions to fond out what works.
Each dish and its ingredients have been carefully selected and put to the test! But don't take our word for it - come along and taste for yourself!
The BEST thing about our food is that you do not have to find out everyone's choices beforehand. Who knows what you might want to eat over a month in advance? Your guests can simply come in and choose their 3 courses from the menu.